Friday, October 15, 2010

"You like my cooking ways? Ah HA! I am a master chef!"

Day Fourteen

Mother nature played a big ole "gotcha" on us this morning by greeting us with a rainstorm harder than we have seen since arriving in Europe. Relieved, but still remembering that I needed to do the dishes from last night, I got up and set to work. By 9:00 the buckets of rain had ceased and the sun was beginning to peak its way through the fog. Massimo came downstairs and mumbled something to us, and we followed him outside to the garage.

Our task today would be to peel labels and plastic seals off of old wine bottles that we would then wash out, fill with wine, recork, and seal. It was quite a process, but a relief to be doing just about anything BUT chestnuts. We took turns cleaning the yard, cleaning the bottles, and destroying spider webs for a good long while before lunch. It was then that Massimo served us pasta with peas and some of Felipe's sausage that he had bought at the market on Sunday. We were told to take a short break, after which we would be allowed to use the internet for a brief period before returning to work.

We awoke from a brief nap to more rain and wonderful news that we would not only be allowed to use the internet but that we would also be taking the rest of the day off! Jake and I used our time to research some hotels in Positano, a small and beautiful town on the Amalfi coast, and made some reservations for early November when we are in between farms. It was exciting making plans but not in an obsessive way that we had been making them for the past year. It was like planning a vacation, and it was wonderful. Felipe came out to join us around 6:00PM, and we cooked ourselves a small feast quite reminiscent of the night prior- fire roasted potatoes with onions, chestnuts, beans, bread, however we also added hard boiled eggs, mozzarella, and finished off the evening with some gelato.

While it was a great movie, it was probably not wisest to watch Zombieland on such a full stomach. Bluhhck. But yes, it was pretty good. We tidied up the dining room and kitchen, calmed the fire, and got tucked into bed. Although I love my time here very much, I am also looking forward to Positano. I feel like if I keep getting days off I am going to get fat from all the pasta, but I hate picking chestnuts on the same farm. I am hoping that sometime soon they will take us to one of their other farms where we will be able to have a plethora of chestnuts to pick. The one thing that will never get old is the scenery- especially with the ever changing weather. As we were surfing the web this evening we even had a thunder and lightening storm! We will see what the weather tomorrow will bring, but I would certainly not object to some fresh, dry, warm rays of sunshine- that's for damn sure.

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