Friday, October 14, 2011

Wedding Cake

Originally we had very much wanted to do a Build Your Own Cupcake bar inspired by this blog. After realizing that is would not be at all feasible to have 50 people gathering around one table, we decided to bring the decorating to them. Since we were already going to have the crudite centerpieces, we decided to create a second group of trays for our food runner to change out before the cake was cut. These trays would have various toppings- sprinkles of varying colors and shapes, m&ms, reese's pieces, etc. for everyone to use as they wished on their cupcakes.

We had also originally planned on having a giant cupcake at the top for Jacob and I, but after a brutal first-run, we decided that it would be better to go with a different plan. Luckily enough, as we were leaving the town hall freshly applied to marry and absolutely giggly, some cream horns caught my eye through the window of Foley's Bakery in Monument Square. We went in for some celebratory pastries, and while inside we fell in absolute love with the tiny chocolate mousse cake in the display case. We promptly placed our order, and that Saturday picked up our little cake for $16. It was seriously the most delicious cake I have ever eaten. Though I was a bit busy smashing it in my husband's face to taste it the first time, we ate the rest at our hotel later that night and I was reassured that we had made the right decision.

As for the cupcakes, they turned out beautifully. Jacob's aunt is an amazing baker, and whipped up 75 blue, orange, and purple frosted cupcakes that looked absolutely stunning. Perched on top of the cake were two bird salt and pepper shakers that we had bought through a shop on Etsy. Unfortunately the shop no longer exists, but we managed to grab a couple of the last birds they sold before leaving Etsy. We got the bare birds and Sarah decorated them for us with our colors. As thank yous to our parents and friends, we got more bare birds and painted them ourselves for them.

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